Sunday SELF - C. A. R. E. Reflection šŸŒ·

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SELF - C. šŸ§€ A. šŸŽ„ R. šŸ’« E. šŸŒŽ

Cooking šŸ§€

My dad always says, ā€œThe most devastating food for your health is pizza.ā€ šŸ•

Now, if youā€™re ordering in a pizza from a restaurant or picking one up from the frozen food aisleā€¦ Iā€™d have to agree with him.

But thatā€™s because those arenā€™t actually pizza. Theyā€™re 85 ingredients, half chemicals youā€™ve never heard of. 10 different types of sugarā€¦ Wheat that was sprayed with glyphosateā€¦ Sauce that doesnā€™t even contain a tomatoā€¦ You get the point.

When you make real pizza from scratch, youā€™ll see that you donā€™t add any sugar into your doughā€¦

You donā€™t perform any science experiments to get chemicals into your sauceā€¦

You realize you can eat pizza every single week and never once feel heavy, bloated, uncomfortable, or guiltyā€¦

āœØ Thatā€™s a miracle if you ask me āœØ

Iā€™ve been eating so much pizza because itā€™s like the easiest meal to throw together and no one ever gets tired of pizza night.

The reason Iā€™m sharing this recipe with you again, after already raving about it in my ebook, is because I have a groundbreaking update to my recipeā€¦

I started making my own mozzarella cheese!

That was the one ingredient I never felt fully comfortable buying for this meal because even when I found this Organic Valley Mozzarella that said it was made with only milk from pasture-raised cowsā€¦ itā€™s still a large food company so who really knows what conditions those cows are living in.

Now I making it myself with just 2 ingredients:

- Ā½ gallon raw milk (find your local farm here)

- 6 tablespoons distilled white vinegar

* A thermometer is helpful when youā€™re first starting out!

Directions:

1. Pour milk into a large pot and stir slowly and continuously on medium heat until it reaches 115 degrees F.

2. Turn off heat and stir in the vinegar. Stir for 30-60 seconds. (it will start to curdle right away and thatā€™s good!)

3. Cover with a lid and let sit for 5 minutes, undisturbed.

4. After 5 minutes, uncover the pot and begin pulling the curd (chunky, almost cheesy parts) to the side of the pot with a spoon or spatula. Gather and squish it all into one clump along the side of the pot until you can remove the clump from the liquid and place it in a clean bowl.

5. Gently squish the clump in your hands, squeezing out the excess liquid and forming into a ball shape.

6. Dump the drained liquid back into the pot and continue squeezing and shaping your cheese ball until it feels solid.

7. Now heat the liquid whey back up in the pot. Once it reaches 170 degrees F, immerse the clump of cheese back into the pot to heat it back up.

8. Use your thermometer to check the internal temperature of the cheese clump. Leave it in the pot until the cheese reaches 160 degrees.

9. When it gets to temperature, itā€™s time to stretch and fold. The cheese will be hot so use a spoon until itā€™s cool enough to work with your hands. Place the cheese in a clean bowl and start stretching it and folding it over itself. Pour any excess liquid back into the pot during this process.

10. Once itā€™s cool enough, use your hands to stretch and strain the cheese of any liquid. Then shape the cheese back into a tight ball.

11. Now cool it down by immersing the cheese in a bowl full of cool water for 10 minutes. After 10 minutes, add ice to the bowl and keep the cheese in there for another 5 minutes.

12. Then take it out of the water, dab it dry, and itā€™s ready to use or store in the fridge!

To make pizza night a breeze, I like to make the cheese and pizza dough on a Sunday so itā€™s ready to go for a meal later in the week. I store my dough ball in the freezer, then thaw it out on the counter the morning of the day I plan to use it, or put it in the fridge the night before.

To be able to eat pizza often without feeling like itā€™s unhealthy, I recommend staying away from buying any toppings from the grocery store.

Find your local farmers and pick up tomatoes, red onion, artichoke, bell peppers, garlic, and basil. You will notice the difference in both the way you feel AND in the flavor of your pizza when your ingredients are fresh from a local farm who cared for them naturally.

Assemble your pizza:

- Make sauce (Try this recipe!)

- Roll out your dough on a floured surface

- Spread EVOO around the crust

Then you know how it's doneā€¦

- Spread your sauce, shred and sprinkle your homemade cheese, and add your desired toppings!

- Bake pizza until it reaches your desired consistency (I never set a timer, I just keep an eye on it šŸ¤·ā€ā™€ļø)

*Lately my favorite pizza is topped with tomato slices, chopped garlic, red onion, bell pepper (whatever color is growing in the garden), basil, and occasionally these basil and thyme marinated artichoke hearts from Thrive Market šŸ…šŸ§„šŸ§…šŸ«‘šŸŒæ

I have never been a pizza dipped-in-ranch kind of girlyā€¦ I actually never liked ranch at all, but now I realize itā€™s probably because store-bought ranch tastes crazy compared to homemade ranch.

So I tried this pizza dipped in homemade ranch andā€¦ I see the world so differently now šŸ¦‹šŸ’«šŸ˜ 

I love it because it's not needed... but it's just a very nice bonus flavor in each bite.

Hereā€™s how I make it:

Ingredients:

- Ā¾ cup Greek yogurt

- 1 tbsp lemon juice

- 6 tbsp EVOO

- Chives

- Parsley

- Dill

- Garlic powder

- Onion powder

- S + P

* ~~about a tbsp of each seasoning but just sprinkle to your heartā€™s desire ā¤ļø

Directions:

1. Add all ingredients except EVOO to a blender or food processor and blend until herbs are completely incorporated.

2. Drizzle in EVOO and blend on low until completely mixed.

3. Store in the fridge until youā€™re ready to serve!

As youā€™ve probably noticed, I use greek yogurt a ton for homemade sauces and in soup recipes. Now that I figured out homemade mozzarella, next week I plan to try making homemade yogurt from raw milk.

šŸ«¶ Let me know if you want to hear how that goes or if youā€™re tired of all the dairy recipes. I can give it a break too :)

As Iā€™m trying to avoid the grocery store at all costs, I focus on whole food ingredients that I can get from a local farm so that means meat, dairy, and plants is all Iā€™m working withšŸ©µ šŸ„šŸ„›šŸ„ššŸ‹šŸ‡šŸ…šŸ«‘šŸ„•šŸ„’šŸ„”

Art: Rethink traditions. Especially this time of year.

Do you have any yearly traditions?

When was the last time you analyzed that tradition for the current version of yourself?

So often we get caught up in doing things just because itā€™s the way itā€™s always been done or because weā€™re gripping onto a past version of ourselves, letting feelings of nostalgia keep us from growing into new chapters of life.

Be honest, does your yearly holiday tradition bring you more stress than joy? 

Maybe you run around trying to recreate these events while everyone else takes all your work for granted because itā€™s just what you do. Itā€™s expected.

Or, you had the most magical birthday weekend in Napa that was so incredible, you couldnā€™t stand the thoughts about how you could ever top it. Will you ever feel that loved or celebrated again?

That fear caused you to create a tradition, every year from now on youā€™ll spend your birthday in Napa. Then the stress of dropping a thousand dollars every year no matter what is going on in your life takes away from the joy.

I did that a lot. I couldn't fully enjoy the beauty of the present experience because I was already planning how to recreate it again for the future. 

But what if future you doesnā€™t like the same things? What if youā€™re overplanning is blocking you from finding even better, more aligned experiences?

With the fall season bringing in a ton of holiday traditions, I encourage you to ask yourself, How would my current self enjoy this moment most?

Do I actually want to dress up for Halloween or is it just something everyone does and I feel like I have to? 

Itā€™s up to you to create the life you love. Then to continue to create in ways that support who you are growing into. 

This past year, Iā€™ve explored new places and prioritized practicing presence, soaking in each moment without rushing to plan the next thing.

In doing this Iā€™ve realized a couple of locations that I feel most like myself while visiting. They feel like home. 

I might never have experienced them in the ways that I have recently if I stayed so stuck in my same few locations that I loved 5 years ago. 

Earth offers endless beauty and opportunities to explore it. Youā€™re missing out if you get too locked into a busy routine and a stagnant cycle of predictability.

Two places I visited last month where I felt most like myself were Carmel and North Lake Tahoe. (Now I need to take my own advice and not put too much pressure on the location to feel as special as it did. Life will always feel as miraculous as you make it no matter where you are!)

Think about how you can be creative this holiday season to bring in a sense of adventure, room for the unexpected, and deeper connections that best serve your current vision for your life.

Last Christmas my family did something weā€™ve never done:

We coupled up and did this painting tutorial šŸŽØ

My family has never been the artistic typeā€¦ At all. This new activity was so out of our typical holiday traditions which is was made it so fun! We all got to work on something together and bond over our shared challenges throughout the process. 

Now, just because we enjoyed this last year doesnā€™t mean itā€™s something we must do every single year as our ā€œChristmas painting traditionā€. Forcing it like this takes all the fun out of it.

If we want to this year we will. If we donā€™t feel like it, we wonā€™t. Leaving space for spontaneous experiences makes this time of year less stressful and more enjoyable šŸ„‚

Reading: Moments of Grace by Neale Donald Walsh

If youā€™re in need of a dose of inspiration, a reminder of why youā€™re even here, a spark to guide you out of the fogā€¦ This book is perfect.

Each chapter contains a quick story from a real person explaining a time when they experienced a miracle. The author explains these Moments of Grace like this:

ā€œIn my own mind, that force is called God. You may call it anything you wish. Whatever you call itā€”coincidence, serendipity, synchronicity, luck, intuition, inspirationā€”you will find it very difficult, after reading this book, to deny that it is there. In our lives. Every day. Working miracles. Making magic. Changing everything.ā€

Neale Donald Walsh

I spent about 10 minutes each morning reading one chapter until I finished the book. Since the stories are short, itā€™s the perfect way to start your day with a mini reminder of how beautifully life unfolds. 

There are no mistakes. Itā€™s up to you to open your eyes to all that is available to you at every moment.

Hereā€™s a snippet from a page at the end of the book that I feel is important:

ā€œI donā€™t think weā€™re talking to each other nearly enough about these things. Weā€™re watching the stock quotations and asking, ā€œHow ā€˜bout them Dodgers?ā€ Weā€™re working our buns off ten and twelve and fourteen hours a day and crawling into bed exhausted and trying to find the flame for a real talk and a deeply meaningful and intimate interaction with the person on the other side of the mattress when we barely have enough fire in the belly to say goodnight.

It has been too long since many people have had a real discussion about anything. Iā€™m talking about what Jean Houston calls Deep Dialogue. Iā€™m talking about exposure here. Iā€™m talking about nakedness. Not ego-driven chattering, but experience-sharing, truth-exposing, secret-revealing, mind-opening, heart-expanding, exchanges of soul energy.

Letā€™s start relating again. Letā€™s begin to really notice our many, many Moments of Grace, and call them that, so that we donā€™t miss life while we are living life.

This is what I call The Invitation.

It comes from the Cosmos, not from me.

It is Life to tell Life more about Life. 

If we accept The Invitation, it may mean bucking the tide. It may mean sounding a little weird, or being called a little crazy. It may even mean opening ourselves to ridicule. 

That is the cost. 

That is the price.

That is the tariff for Coming Home.ā€

Neale Donald Walsh

BTW I got this book from the library to read for free, so if you donā€™t have a library cardā€¦ Itā€™s the best way to give books a try without having to buy.

I love a lot of books by this author and used the app from the public library to listen to many of his audiobooks for free. Highly recommend listening to these while out on your nature walks šŸŒæšŸŒ³šŸžšŸŒ¤ļøšŸš¶ā€ā™€ļø

Enthusiasm: Have you touched Earth today?

Skin to Earth contact is what Iā€™m recommending to everyone lately for every single ailment, stressor, and issue šŸŒŽ

It seems too goofy to believe, but even as someone who lives out of the city, immersed more in nature than most people, I realized that even on days when Iā€™d go out on multiple walksā€¦ I didnā€™t always touch the Earth.

My shoes blocked the healing frequencies I needed to keep my body, mind, and spirit healthy.

Our bodies are made from Earth. When we come in contact with it, we absorb Earthā€™s electrons which recharge and replenish your bodyā€™s natural balance. 

Since I moved here and started working from home, Iā€™ve never struggled with sleep. I credit my deep 8-9 hours of sleep every night as one of the main reasons Iā€™ve been healthier than ever these past 15 months.

That is untilā€¦. 2 weeks ago.

After having zero temptation to get involved in the worldā€™s drama no matter how wild, stressful, horrible itā€™s been the past few yearsā€¦ somehow they got me. 

I blame the election coming up and all the Diddy news for my change in character where I started doom scrolling, watching video after video every evening. Then what do you know, I started having trouble falling and staying asleep. Duh.

I knew the problem right away, but I felt my spirit pulled by the energy of the collective making it harder to act out the change I knew I needed. 

Once I realized that I hadnā€™t actually been grounding every day no matter how much I sat outside or went on walks, I made one teeny tiny change. I went outside and intentionally took my shoes off and stood barefoot in the grass for a few minutes in the morning. 

Same day, I didnā€™t feel any desire to catch up with the political or celebrity news and slept like a baby.

The energy you allow in fully changes your personality and the way you feel. 

If you eat synthetic food-like substances, your body falls out of alignment with nature. 

If you never touch the Earth to align your frequency, you fall victim to the worldā€™s drama.

You find yourself reactive, triggered, and attracting more drama into your life.

Your body has to work harder with the influx of unnatural exposures which leads to a weakened immune system, poor sleep, anxiety, and overall suffering health.

Anytime youā€™re feeling off, ground.

And for maintenance, ground. Every. Single. Day.

Itā€™s what weā€™re all meant to do. 

Sending you so much joy for your week ahead! šŸŒž

šŸ¤ Jaclyn